What is a tiramisu recipe without egg and how to make chocolate fruit skewers?

What is a tiramisu recipe without egg and how to make chocolate fruit skewers?

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Eggless tiramisu is a dessert of Italian origin that has been gaining popularity worldwide. Something natural, simply because it is very good. It is a very peculiar dessert. It is prepared with mascarpone cheese. A creamy cheese, also of Italian origin. Its traditional recipe, tiramisu, contains eggs and other ingredients that are not easy to find. Today we are going to simplify the recipe to make it easier. Let’s prepare a homemade tiramisu without eggs. We will not use this ingredient or others that complicate the preparation. The result is a tiramisu similar to the original and just as delicious. In addition, this recipe is simpler, takes less time and works for cooking. Therefore, try making this homemade eggless tiramisu recipe home to make a delicious dessert. Very rich and easy to make.

Ingredients for four people:

  • One package of biscuits
  • 200ml of espresso
  • Two tablespoons of cocoa powder
  • 200g of sugar
  • 200ml whipping cream
  • 500g mascarpone cheese
  • One tablespoon of vanilla essence
  • 1 bar of chocolate

How to make homemade tiramisu without egg

In a container, put the cream to mount; very cold. You can put it in the freezer for 10-15 minutes, so it mounts well and quickly. Add 150g of sugar, and beat everything with a whisk; better if they are electric. When the cream is mounted, we stop beating and reserve it for the next step.

We continue with the tiramisu without eggs. Then, in another container, put the mascarpone cheese. Then, on it, add the vanilla essence and the whipped cream. Then, we mix everything with a spatula, making enveloping movements to prevent the cream from disassembling. When everything is well integrated, we reserve it.

On a plate, we put the 200ml of espresso. Add the cocoa powder and the remaining sugar, and mix until everything dissolves. Once this is done, we dip the biscuits in the coffee. When they have soaked, we place them on the source or the mould where we are going to prepare our homemade tiramisu without eggs.

On these biscuits, we put, by spoonfuls, half of the mixture of cream and mascarpone that we had reserved. On this, we put another layer of biscuits dipped in coffee. Finally, we add a second layer of cream and mascarpone until it is used. Although if you wish, you can add more floors to the homemade tiramisu without eggs.

Once this is done, grate the chocolate bar and sprinkle it over the tiramisu. This will give it a nice touch of flavour. When we finished, we put the tiramisu in the fridge. 

Now that you know how to prepare this delicious tiramisu without homemade eggs, you will surely want to try it.

Recipe for fruit skewers with chocolate

Chocolate fruit skewers. In gastronomy, there are many easy and quick dessert recipes to make. When we have a special lunch or dinner, we look for an original dessert to put a sweet end to the menu we have prepared for that occasion. The recipe we will prepare this time is a very easy and quick dessert since it hardly needs preparation. Instead, it consists of taking several types of fruit -if it is in season, better-and placing them on skewer sticks, forming a “banderilla”. To give more flavour, we add chocolate on top. 

Ingredients for four people:

  • 400g of strawberries
  • Four tangerines
  • Three kiwis
  • Three bananas
  • Two apples
  • 150g confectioner’s chocolate to melt
  • 100g of butter
  • skewer sticks

How to make chocolate fruit skewers

To prepare our chocolate fruit skewers, we wash and cut the different fruits into bite-size pieces. 

Next, we place this fruit on the skewer sticks, always inserting them in the same order. This way, we will achieve a mixture of flavours in each bite. Reserve the skewers on a plate.

This done, in a saucepan, put the chopped chocolate and butter, and heat over low heat. We let everything dissolve little by little, frequently stirring, until both ingredients are integrated.

When the chocolate is ready, we put it on the fruit skewers and serve. Then, we will achieve a delicious hot-cold contrast in the mouth.

Also, you can wait a bit for the chocolate to solidify before serving. In this way, we will obtain some fruit skewers covered with chocolate. However it is served, this dessert is perfect to surprise all your guests. Designed above all, so that the smallest of the house enjoy eating fruit. So what are you waiting to try it?

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